Lenguado Francesco
Lenguado al Cognac
Lenguado con Camarones a la Piedra
Lenguado relleno con Camarones
Lenguado Gratinado con Alcachofa y Camarones
Corvina en Salsa de Mandarina
Corvina a la Plancha
Filete de Chita con Pulpo a la Piedra
Filete de Chita con calamares al Ajillo
Medallón de Atún sellado en Pimienta
Salmón en Salsa de finas hierbas
Pez espada con Camarones a la Pimienta
Trucha Mediterránea
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Flounder Francesco Style
Flounder Flambed with Cognac
Flounder with River Shrimp Stone Style
Flounder Filled with River Shrimp
Gratin Flounder with Artichoke and Shrimp
Seabass On Tangerine Sauce
Grilled Seabass
Chita with Octopus Stone Style
Chita with Calamari on Garlic Sauce
Seared Tuna with Black Pepper
Seared Salmon with Fine Herbs
Sword Fish with River Shrimp & Pepper Sauce
Mediterranean Trout
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