Fabiola Santiago
Miami Herald
Published: Thursday, March 28, 2002

"Fresh tuna, salmon, mahi-mahi are prepared in myriad ways, as are camarones (shrimp) and conchitas (scallops). But the most delicious entrée we sampled was the clásico lomo saltado con tacu tacu de champigñones"

Francesco
        ...en Coral Gables

Por: Paola Cubas
Cocina arte y estilo   nº 2. Octubre 2002

"a causa de camarones served overlooking the sea is a spectacular combination of textures and colors, a silky, cool layer of yellow mashed potato stuffed with succulent crayfish tails. Likewise, a carpaccio of trucha, smoked trout, is so fresh and delicate it melts as it touches the roof of your mouth."

"Este exitoso restaurante de suculentas especialidades italo-peruanas, dirigido por el inspirado Chef Aldo Danovaro, en su local de Miraflores no tiene letrero alguno, pero todo el mundo lo encuentra, a juzgar por la cantidad de carros estacionados en frente."